Synchronization with the admission software for the sake of real time updating of the number and names of inpatients/users.
The software contains a database consisting of approximately 1800 foods along with their main bromatological values (INRAN) and around 150 recipes. Moreover, the free inclusion of foods and recipes is allowed.
Possibility of creating special menus and diets in a simple and intuitive manner, constantly updating them pursuant to the program set by the nutritionist.
The booking of meals is managed via the WEB by using PC’s and Tablets, the operator tasked with the collection of bookings will record the choices of the single inpatient directly on the selected support.
Management of unforeseen meals due to early discharges or urgent admissions. It is possible to directly enter the last minute requests or defections by automatically updating the kitchen and warehouse report and by printing out the tray cards.
The software provides to the kitchen all the necessary data for the preparation of meals. Once the bookings have ended, operators will have at their disposal a series of easy to read Reports (printouts) summarizing the requirements for the production of the selected menus. Upon request, the reports may be fully personalized depending on the needs of the facility.
The software, when interfaced with the dietary form WinFood®, offers the chance of producing the Nutritional Card that sets out the content of any ordered meal, indicating on the tray the qualitative and quantitative description of the booked meal in terms of Kilo calories and macronutrients. It is always possible to customize the layout of the Card.
Thanks to the integration with the food Intolerances and Allergies form it is possible to print out theallergens label as per the latest Regulation (EU) No. 1169/201.
Exporting to file any type archived in the system, so that the information included therein may be read and elaborated by the accounting manager.
The software is able to manage more than one language. More specifically, it is also possible to manage two different languages for the interface and the printout.
The software elaborates a series of statistics in order to assess the cost of producing the meals. Thanks to these data it is possible to conduct a better analysis of the business budget.
Meal Manager coordinates with the warehouse inventory to be able to reorganize the raw materials under guard.
Possibility of creating transport documents in the event of conveyed meals.
Ongoing telephone assistance ensured by specialised staff through remote or onsite intervention (optional).